Red Kidney Beans
$5.00 – $9.00
Country of origin
Product of Canada
Ingredients
Red kidney beans
Storage Instructions
Store in a cool dry area away from direct sunlight
Description
Red kidney beans, as known as rajma in India & Nepal, are little kidney shaped beans with dark reddish colour. It has mild nutty taste and savoury aroma and is mostly popular in Mexican dishes such as chilli con carne, burritos and Indian & Nepalese dish. When cooked it has a firm texture and holds the shape hence good for soups and simmering dishes. These beans are good source of protein, fibre and contains iron and folate.
Red Kidney Beans
$5.00 – $9.00
Country of origin
Product of Canada
Ingredients
Red kidney beans
Storage Instructions
Store in a cool dry area away from direct sunlight
NUTRITION INFORMATION
Serving size: 50g
| Average Per Serving | Average Per 100g | |
|---|---|---|
| Energy | 696.5kJ | 1393kJ |
| Protein | 11.7g | 23.5g |
| Gluten | - | - |
| Fat, Total | 0.4g | 0.8g |
| Saturated | 0.05g | 0.1g |
| Carbohydrate | 30g | 60g |
| Sugars | 1.1g | 2.2g |
| Fructose | - | - |
| Sodium | 12mg | 24mg |
| Dietary Fiber | - | - |
Allergen
May contain traces of tree nuts, gluten, sesame seeds, soya and peanuts
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