Black Eyed Beans

Black Eyed Beans

$4.00$6.50

Size
Clear
Country of origin

Product of USA

Ingredients​

Black eyed beans

Storage Instructions

Store in a cool dry area away from direct sunlight

Description

Black eyed beans are a white to creamy coloured beans with little black specks. It have a nutty earthy flavor, and a soft yet firm texture, which makes them ideal for adding to any recipes from salad, stir fry and soups to casseroles and grain bowls.

These versatile legumes are a staple in cuisines all around the world and offer a host of health benefits.

Here are just a few reasons why you should incorporate black-eyed beans into your diet:

  • They’re high in protein: Black-eyed beans are an excellent source of plant-based protein, making them a great addition to vegetarian and vegan meals.
  • They’re packed with fiber: Black-eyed beans can help keep you feeling full and satisfied.
  • They’re loaded with nutrients: Black-eyed beans are a good source of vitamins and minerals, including iron, folate, and potassium.

Not only are black-eyed beans nutritious, but they’re also incredibly versatile in the kitchen. They can be used in soups, stews, salads, and even dips. Plus, they’re easy to cook and can be prepared in a variety of ways.

So why not give black-eyed beans a try? They’re a delicious and healthy ingredient that can help you take your meals to the next level. Whether you’re cooking for your family or entertaining guests, black-eyed beans are sure to impress.

The Nuts Lounge Australia- Wholesaler Turned Retailer

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Black Eyed Beans

$4.00$6.50

Size
Clear
Country of origin

Product of USA

Ingredients​

Black eyed beans

Storage Instructions

Store in a cool dry area away from direct sunlight

NUTRITION INFORMATION

Serving size: 50g
Average Per Serving Average Per 100g
Energy 715kJ 1430kJ
Protein 10.8g 21.7g
Gluten - -
Fat, Total 0.8g 1.6g
Saturated 0.2g 0.5g
Carbohydrate 31.2g 62.4g
Sugars 1g 2.1g
Fructose - -
Sodium 2.5mg 5mg
Dietary Fiber - -
Allergen

May contain traces of tree nuts, gluten, sesame seeds, soya and peanuts

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