Black Eyed Beans
$6.50 – $12.00
Country of origin
Product of USA
Ingredients​
Black eyed beans
Storage Instructions
Store in a cool dry area away from direct sunlight
Description
Black eyed beans are a white to creamy coloured beans with little black specks. It have a nutty earthy flavor, and a soft yet firm texture, which makes them ideal for adding to any recipes from salad, stir fry and soups to casseroles and grain bowls.
These versatile legumes are a staple in cuisines all around the world and offer a host of health benefits.
Here are just a few reasons why you should incorporate black-eyed beans into your diet:
- They’re high in protein: Black-eyed beans are an excellent source of plant-based protein, making them a great addition to vegetarian and vegan meals.
- They’re packed with fiber: Black-eyed beans can help keep you feeling full and satisfied.
- They’re loaded with nutrients: Black-eyed beans are a good source of vitamins and minerals, including iron, folate, and potassium.
Not only are black-eyed beans nutritious, but they’re also incredibly versatile in the kitchen. They can be used in soups, stews, salads, and even dips. Plus, they’re easy to cook and can be prepared in a variety of ways.
So why not give black-eyed beans a try? They’re a delicious and healthy ingredient that can help you take your meals to the next level. Whether you’re cooking for your family or entertaining guests, black-eyed beans are sure to impress.
Black Eyed Beans
$6.50 – $12.00
Country of origin
Product of USA
Ingredients​
Black eyed beans
Storage Instructions
Store in a cool dry area away from direct sunlight
NUTRITION INFORMATION
Serving size: 50g
| Average Per Serving | Average Per 100g | |
|---|---|---|
| Energy | 715kJ | 1430kJ |
| Protein | 10.8g | 21.7g |
| Gluten | - | - |
| Fat, Total | 0.8g | 1.6g |
| Saturated | 0.2g | 0.5g |
| Carbohydrate | 31.2g | 62.4g |
| Sugars | 1g | 2.1g |
| Fructose | - | - |
| Sodium | 2.5mg | 5mg |
| Dietary Fiber | - | - |
Allergen
May contain traces of tree nuts, gluten, sesame seeds, soya and peanuts
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