Quinoa is a grain-like seed with a mild, nutty flavor, fluffy consistency and a pleasant bite. Black Quinoa has more earthier and sweeter taste than the red or white quinoa. This naturally dark colored Quinoa is a visually attractive, and is highly nutritious. It has three to four times more nutrients than brown rice. Soak the black quinoa for about half and hour then rinse well before adding fresh water for cooking to help remove the bitter coating. Once cooked Use in salads, stir-fry or as a substitute in rice or couscous dishes.