Buckwheat Flour
$6.50
Country of origin
Made in Australia from local and imported ingredients
Ingredients
Buckwheat
Storage Instructions
Store in a cool dry area away from direct sunlight
Description
Buckwheat flour is made by milling buckwheat kernels to fine flour. It is cream to light brown in colour and has a fresh rich nutty flavour and natural aroma. This versatile flour is gluten free and is a great alternative for wheat flour. It can be used in any recipe and is great for baking & for perfect buckwheat pancakes!
Buckwheat Flour
$6.50
Country of origin
Made in Australia from local and imported ingredients
Ingredients
Buckwheat
Storage Instructions
Store in a cool dry area away from direct sunlight
NUTRITION INFORMATION
Serving size: 50g
| Average Per Serving | Average Per 100g | |
|---|---|---|
| Energy | 754.5kJ | 1509kJ |
| Protein | 5.85g | 11.7g |
| Gluten | - | - |
| Fat, Total | 1.35g | 2.7g |
| Saturated | 0.05g | 0.1g |
| Carbohydrate | 33.2g | 66.4g |
| Sugars | 0.7g | 1.4g |
| Fructose | - | - |
| Sodium | 5.5mg | 11mg |
| Dietary Fiber | - | - |
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