Quinoa is an ancient grain-like seed with a mild, nutty flavor, fluffy consistency and a pleasant bite. Red Quinoa has more stronger and nuttier taste than white quinoa. This vibrant red colored Quinoa is a visually attractive, and is highly nutritious. Soak the quinoa for about half and hour then rinse well before adding fresh water for cooking to help remove the bitter coating. Once cooked Use in salads, stir-fry or as a substitute in rice or couscous dishes.