White Sesame seeds have a mild, slightly sweet, nutty flavour and fresh aroma. Delicious and versatile sesame seeds can be used whole or ground, raw or toasted to bring stronger taste. These tiny seeds add a nutty taste and a delicate crunch to many Asian dishes. They are also the main ingredients in tahini and the wonderful Middle Eastern sweet call halva. Sesame seeds are also used to extract its oil, which is exceptionally resistant to rancidity.