Description

Toor Dal is also know as Pigeon Peas. It is the must – have in most of the Indian house hold. It is healthy, super easy to make and goes very well with steamed rice or roti.

• It’s a good source of protein: Toor dal is a great source of plant-based protein, making it a nutritious choice for vegetarians and vegans.
• It’s high in fiber: Toor dal is also high in fiber, which can help keep you feeling full and satisfied.
• It’s versatile: Toor dal can be used in a variety of recipes, including soups, stews, curries, and more. It adds a delicious flavor and texture to your dishes, and it’s perfect for adding a nutritious boost to your meals.
• It’s sustainably grown: Choosing Toor dal means supporting sustainable agriculture practices, as this legume is grown with minimal impact on the environment.

So why not try adding Toor dal to your next meal? It’s a delicious and nutritious ingredient that can help take your cooking to the next level. Whether you’re a fan of Indian cuisine or you’re just looking for a healthy and flavorful ingredient to add to your pantry, Toor dal is the perfect choice. So go ahead and give it a try – your taste buds (and your body) will thank you!