Description

Quinoa is an ancient grain-like seed with a mild, nutty flavor, fluffy consistency and a pleasant bite. White Quinoa is the most common variety and cooks faster than other colored quinoa. This gluten free wholegrain is very nutritious and easy to use in many dishes. Pre-Soak the quinoa for about half and hour then rinse well before adding fresh water for cooking to help remove the bitter coating. Once cooked Use in salads, stir-fry or as a substitute in rice or couscous dishes.

So why wait? Try our White Quinoa today and experience the pleasant flavor and incredible health benefits for yourself! Order now and have them delivered straight to your door anywhere in Australia.