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  Olsoon’s Redgum Smoked Salt

  Australian Made Olsson’s Redgum Smoked Salt (90g)

  Product Description (≈ 680–700 words | density ~1.8–1.9%)

  A truly distinctive pantry essential, Smoked Salt adds depth, aroma, and character to everyday cooking. Crafted in Australia with care and tradition, Olsson’s Redgum Smoked Salt is cold-smoked over native red gum wood to create a rich, savoury seasoning that transforms simple dishes into memorable meals. Designed for home cooks, food lovers, and professional kitchens alike, this artisan salt delivers bold flavour without overpowering natural ingredients.

  Made from pure Australian sea salt, this premium seasoning is slowly smoked for up to 72 hours, allowing the gentle smoke to infuse evenly throughout the crystals. The result is a balanced flavour profile—earthy, warm, and subtly sweet—making Smoked Salt a versatile addition to both savoury and sweet recipes.

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  Crafted with Australian Tradition & Quality

  Olsson’s Smoked Salt reflects generations of salt-making expertise combined with modern craftsmanship. Produced entirely in Australia, it begins with high-quality sea salt harvested using traditional methods. The salt is then cold-smoked over sustainably sourced red gum wood, a native Australian hardwood prized for its clean-burning smoke and distinctive aroma.

  Unlike artificially flavoured seasonings, this process relies solely on natural smoke—no additives, no preservatives, and no artificial colours. This ensures that Olsson’s Smoked Salt maintains purity while delivering consistent flavour and texture in every pinch.

  The smoking process enhances the salt’s natural crunch, giving it a satisfying texture that finishes dishes beautifully.

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  Flavour Profile That Elevates Everyday Cooking

  What sets Smoked Salt apart is its ability to add complexity with minimal effort. Just a small sprinkle introduces a subtle campfire-style smokiness that enhances ingredients rather than masking them.

  Use it to:

  • Finish grilled steaks, lamb, or roast vegetables

  • Enhance eggs, avocado toast, and smashed potatoes

  • Season mushrooms, tofu, or roasted cauliflower

  • Elevate seafood like salmon, prawns, and scallops

  For creative cooks, Olsson’s Smoked Salt also works exceptionally well in unexpected ways. Try it on buttered popcorn, hot chips, caramel sauces, or even dark chocolate desserts for a sweet-smoky contrast that surprises and delights.

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  Naturally Versatile for Home & Professional Use

  Because Smoked Salt is evenly infused rather than surface-coated, it dissolves smoothly and distributes flavour consistently. This makes it ideal for finishing dishes at the table or incorporating directly into cooking.

  Chefs appreciate its reliability, while home cooks love how effortlessly it upgrades everyday meals. Whether you’re cooking for family dinners, weekend barbecues, or entertaining guests, Olsson’s Smoked Salt delivers restaurant-quality flavour with ease.

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  Why Choose Olsson’s Smoked Salt?

  Choosing Olsson’s Smoked Salt means choosing authenticity, quality, and Australian craftsmanship. This product stands out because it is:

  • Australian made using local red gum wood

  • Naturally cold-smoked for depth and balance

  • Free from additives, fillers, and artificial flavours

  • Packed in a convenient 90g size for freshness

  • Suitable for savoury and sweet applications

  The distinctive smoking method used for Redgum Smoked Salt ensures a clean finish that enhances rather than overwhelms food.

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  A Pantry Essential with Endless Possibilities

  From everyday meals to gourmet creations, Smoked Salt offers remarkable flexibility. It can replace regular salt as a finishing touch or be used sparingly to introduce smoky complexity where you least expect it. Its refined flavour makes it suitable for minimalistic dishes, while its aroma shines in bold, hearty recipes.

  Olsson’s Smoked Salt is ideal for cooks who value natural ingredients, honest flavour, and products made with care. Once you experience the depth it brings, it quickly becomes a staple you reach for again and again.

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  Explore More Gourmet Seasonings

  If you enjoy bold, well-balanced flavours, you may also like our  Himalayan Lemon Fennel Chilli Salt Grinder, Natural Himalayan Pink Salt Grinder, and Bush Girl Smoked Garlic Chilli Black Pepper & Pink Salt Mix Grinder - perfect for expanding your seasoning collection with premium options.

  Size

  90g

  $9.50 Select options This product has multiple variants. The options may be chosen on the product page Quick view
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  Natural Himalayan Pink Salt Grinder

  Description This delicate, unrefined pink salt has a lovely flavor that's just as impressive as its pink color. The human body is electrical and our Natural Himalayan Pink Salt will keep the body electrically charged. Our containers are made up of glass, with an adjustable ceramic grinder head for coarse or fine salt. Use sparingly to season dishes to perfection.

  Size

  200g

  $10.00 Select options This product has multiple variants. The options may be chosen on the product page Quick view
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  Carob Almond Bar

  Description: The naturally sweet, smooth and creamy taste in our Carob Kitchen Almond Bar is from the sweetness in our Australian grown Carob beans and juicy almonds. We blend our almond carob bar to have a mild carob taste using Australian milk solids from 'grass-fed' cows and ethically sourced cocoa butter – a natural cocoa fat.

  Size

  80g

  $6.00 Select options This product has multiple variants. The options may be chosen on the product page Quick view
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  Adelia Raw Chocolate, Goji and Almond Granola

  Description This lightly toasted muesli is the perfect start to any morning. A blend of Australian grains and seeds, organic coconut, raw cacao, goji berries and almonds lightly roasted with organic brown rice syrup, coconut oil and spices.

  Size

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  $15.50 Select options This product has multiple variants. The options may be chosen on the product page Quick view