Related products

• 

  

  Add to wishlist

  Olsoon’s Redgum Smoked Salt

  Australian Made Olsson’s Redgum Smoked Salt (90g)

  Product Description (≈ 680–700 words | density ~1.8–1.9%)

  A truly distinctive pantry essential, Smoked Salt adds depth, aroma, and character to everyday cooking. Crafted in Australia with care and tradition, Olsson’s Redgum Smoked Salt is cold-smoked over native red gum wood to create a rich, savoury seasoning that transforms simple dishes into memorable meals. Designed for home cooks, food lovers, and professional kitchens alike, this artisan salt delivers bold flavour without overpowering natural ingredients.

  Made from pure Australian sea salt, this premium seasoning is slowly smoked for up to 72 hours, allowing the gentle smoke to infuse evenly throughout the crystals. The result is a balanced flavour profile—earthy, warm, and subtly sweet—making Smoked Salt a versatile addition to both savoury and sweet recipes.

  ---

  Crafted with Australian Tradition & Quality

  Olsson’s Smoked Salt reflects generations of salt-making expertise combined with modern craftsmanship. Produced entirely in Australia, it begins with high-quality sea salt harvested using traditional methods. The salt is then cold-smoked over sustainably sourced red gum wood, a native Australian hardwood prized for its clean-burning smoke and distinctive aroma.

  Unlike artificially flavoured seasonings, this process relies solely on natural smoke—no additives, no preservatives, and no artificial colours. This ensures that Olsson’s Smoked Salt maintains purity while delivering consistent flavour and texture in every pinch.

  The smoking process enhances the salt’s natural crunch, giving it a satisfying texture that finishes dishes beautifully.

  ---

  Flavour Profile That Elevates Everyday Cooking

  What sets Smoked Salt apart is its ability to add complexity with minimal effort. Just a small sprinkle introduces a subtle campfire-style smokiness that enhances ingredients rather than masking them.

  Use it to:

  • Finish grilled steaks, lamb, or roast vegetables

  • Enhance eggs, avocado toast, and smashed potatoes

  • Season mushrooms, tofu, or roasted cauliflower

  • Elevate seafood like salmon, prawns, and scallops

  For creative cooks, Olsson’s Smoked Salt also works exceptionally well in unexpected ways. Try it on buttered popcorn, hot chips, caramel sauces, or even dark chocolate desserts for a sweet-smoky contrast that surprises and delights.

  ---

  Naturally Versatile for Home & Professional Use

  Because Smoked Salt is evenly infused rather than surface-coated, it dissolves smoothly and distributes flavour consistently. This makes it ideal for finishing dishes at the table or incorporating directly into cooking.

  Chefs appreciate its reliability, while home cooks love how effortlessly it upgrades everyday meals. Whether you’re cooking for family dinners, weekend barbecues, or entertaining guests, Olsson’s Smoked Salt delivers restaurant-quality flavour with ease.

  ---

  Why Choose Olsson’s Smoked Salt?

  Choosing Olsson’s Smoked Salt means choosing authenticity, quality, and Australian craftsmanship. This product stands out because it is:

  • Australian made using local red gum wood

  • Naturally cold-smoked for depth and balance

  • Free from additives, fillers, and artificial flavours

  • Packed in a convenient 90g size for freshness

  • Suitable for savoury and sweet applications

  The distinctive smoking method used for Redgum Smoked Salt ensures a clean finish that enhances rather than overwhelms food.

  ---

  A Pantry Essential with Endless Possibilities

  From everyday meals to gourmet creations, Smoked Salt offers remarkable flexibility. It can replace regular salt as a finishing touch or be used sparingly to introduce smoky complexity where you least expect it. Its refined flavour makes it suitable for minimalistic dishes, while its aroma shines in bold, hearty recipes.

  Olsson’s Smoked Salt is ideal for cooks who value natural ingredients, honest flavour, and products made with care. Once you experience the depth it brings, it quickly becomes a staple you reach for again and again.

  ---

  Explore More Gourmet Seasonings

  If you enjoy bold, well-balanced flavours, you may also like our  Himalayan Lemon Fennel Chilli Salt Grinder, Natural Himalayan Pink Salt Grinder, and Bush Girl Smoked Garlic Chilli Black Pepper & Pink Salt Mix Grinder - perfect for expanding your seasoning collection with premium options.

  Size

  90g

  $9.50 Select options This product has multiple variants. The options may be chosen on the product page Quick view
• 

  Add to wishlist

  Himalayan Lemon Fennel Chilli Salt Grinder

  Description A blend of air-dried lemon peel dried chili & fennel seeds with Himalayan salt. This Himalayan Lemon Fennel Chilli Salt blend is a floral salt that delivers a good level of heat, a kick of citrus, and the spice of astringent aniseed. There are many interesting varieties of flavored salts. In this recipe sea salt is infused with dried lemon zest, fennel seeds, and a hint of chili flakes to make a gorgeous seasoning for any type of seafood; Sprinkle the salt on fish or prawns before grilling will give the dish an amazing flavor. This combination of flavors also works well with roasted meats and steaks, potatoes, and salads. You can also use it to flavor bread (focaccias) and other savory delights.

  Size

  180g

  $11.00 Select options This product has multiple variants. The options may be chosen on the product page Quick view
• 

  Add to wishlist

  Bush Girl Smoked Garlic Chilli Black Pepper & Pink Salt Mix Grinder

  Description No modern kitchen should miss a spice grinder nowadays, no matter the style, construction type, or technology. Spices tend to have a much stronger flavor when you grind them yourself. Himalayan chef Bush Girl Pink Salt Mix grinder is precisely designed for the home. Apart from being durable, it renders all spice–grinding duties effortless. Pink Salt is Delicious tasting and rich in minerals, this is the purest salt in the world. Free of bleaches, preservatives, or chemical additives, it has a natural pink color and 84 minerals and traces elements in an amount to provide a multitude of health benefits.

  Size

  180g

  $12.50 Select options This product has multiple variants. The options may be chosen on the product page Quick view
• 

  Add to wishlist

  Murray River Naturally Pink Salt Flakes

  Murray River Pink Salt Flakes

  Harvested from the pristine inland salt basins of southeastern Australia, Murray River Pink Salt Flakes are celebrated for their delicate texture, natural blush-pink colour, and clean mineral taste. Gently formed through traditional solar evaporation methods, these flakes are hand-harvested to preserve their light, pyramid structure, making them one of the most sought-after finishing salts in professional and home kitchens alike.

  Unlike heavily processed salts, this premium Australian salt is minimally refined, allowing its natural minerals to remain intact. The result is a subtly savoury seasoning that enhances food without overpowering it—perfect for cooks who value balance, texture, and purity.

  ---

  Why Choose Murray River Pink Salt Flakes

  What sets Murray River Pink Salt Flakes apart is their unique origin and texture. Sourced from the Murray-Darling Basin, this salt develops its signature pink hue from naturally occurring minerals in the region’s ancient salt beds. Each flake dissolves gently on the palate, delivering a clean burst of flavour and a satisfying crunch.

  As a premium Australian Murray River salt, it’s trusted by chefs for finishing dishes where texture and presentation matter just as much as taste. A small pinch goes a long way, making it both economical and impactful in everyday cooking.

  Key benefits include:

  • Naturally pink, delicate salt flakes
  • Light, crisp texture ideal for finishing
  • Clean flavour with no bitterness
  • Minimally processed and additive-free
  • Harvested in Australia using traditional methods

  ---

  Taste Profile & Texture

  These fine salt flakes have a mild salinity compared to standard table salt, which allows them to enhance natural flavours rather than dominate them. Their fragile structure means they crumble easily between the fingers, dispersing evenly across food.

  The subtle mineral complexity makes this salt especially suitable for finishing dishes just before serving, where both flavour and visual appeal are important.

  ---

  How to Use Salt Flakes in Cooking

  Because of their delicate nature, salt flakes are best used as a finishing touch rather than during long cooking processes. Sprinkle them over dishes at the end to add texture, contrast, and brightness.

  Popular uses include:

  • Finishing grilled steak, lamb, or roast chicken
  • Sprinkling over roasted vegetables or fresh salads
  • Enhancing eggs, avocado toast, or sourdough
  • Adding contrast to caramel, chocolate, or baked goods
  • Garnishing seafood such as salmon, prawns, or scallops

  Chefs also favour this salt for plating, as the pink crystals add visual elegance to both savoury and sweet dishes.

  ---

  A Versatile Pantry Essential

  Whether you’re a professional chef or a home cook, this salt fits effortlessly into everyday meals and special occasions. Its gentle flavour makes it suitable for a wide range of cuisines—from modern Australian cooking to Mediterranean, Asian, and plant-based dishes.

  As an Australian Murray River salt, it also appeals to those seeking locally sourced, high-quality ingredients with a clear provenance. Its purity and texture make it a staple for anyone looking to elevate simple meals with minimal effort.

  ---

  Quality You Can Trust

  Each batch of Murray River Pink Salt Flakes is carefully harvested and packed to maintain freshness and flake integrity. Free from artificial additives and anti-caking agents, this salt reflects a commitment to quality and natural processing.

  Stored correctly in a cool, dry place, the flakes retain their crisp structure and flavour for long-term use.

  ---

  Other Products You Might Like

  If you love the delicate flavour and texture of Murray River Pink Salt Flakes 250g, explore these other premium salts from our range to elevate your cooking:

  • Olsson’s Redgum Smoked Salt 90g – Made in Australia with cold-smoked sea salt, perfect for adding a rich, smoky depth to meats, vegetables, and finishing dishes.
  • Natural Himalayan Pink Salt Grinder – Coarse pink salt in a convenient grinder for precise seasoning, ideal for everyday cooking and gourmet recipes.
  • Himalayan Natural Pink Fine Salt – Finely milled for baking, cooking, and sprinkling over dishes, offering clean mineral flavour and versatility.
  • Himalayan Natural Pink Rock Salt – Large crystals perfect for grinders, roasting, and table use, prized for natural purity and vibrant colour.

  These salts complement Murray River Pink Salt Flakes, giving you a range of textures, flavours, and finishing options for all your culinary creations.

  ---

  Elevate Every Dish Naturally

  From simple meals to refined plating, Murray River Pink Salt Flakes offer a refined way to season, finish, and enhance food. With their light crunch, clean taste, and authentic Australian origin, they are a must-have ingredient for cooks who appreciate quality without compromise.

  Size

  250g

  $8.50 Select options This product has multiple variants. The options may be chosen on the product page Quick view