Jimbu – Himalayan Aromatic Herb

Jimbu - Himalayan Aromatic Herb

$5.00

Size
Clear
Country of origin

Product of Nepal, packed in Australia

Ingredients​

Jimbu 100%

Storage Instructions

Store in cool dry area away from direct sunlight.

Jimbu – Himalayan Aromatic Herb

Jimbu is a traditional Himalayan herb widely used in Nepali cooking for its unique aroma and savoury flavour. It has a delicate onion-and-garlic-like taste, making it perfect for tempering lentils, soups, curries, pickles, and traditional dishes.

When lightly fried in oil or ghee, Jimbu releases a rich, earthy fragrance that adds depth and authenticity to your cooking. It is especially popular in dishes such as dal, kwati, aloo curry, and Himalayan-style soups.

Perfect for:

  • Nepali dal and lentil soups
  • Curries and vegetable dishes
  • Pickles and chutneys
  • Traditional Himalayan recipes
  • Aromatic tempering with ghee or oil

Bring the authentic taste of the Himalayas to your kitchen with our quality Jimbu.

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Jimbu - Himalayan Aromatic Herb

$5.00

Size
Clear
Country of origin

Product of Nepal, packed in Australia

Ingredients​

Jimbu 100%

Storage Instructions

Store in cool dry area away from direct sunlight.

Allergen

Packed in a facility that also handles tree nuts, peanuts, sesame, gluten, soy and other allergens.

Reviews

There are no reviews yet.

Be the first to review “Jimbu – Himalayan Aromatic Herb”

Your email address will not be published. Required fields are marked *

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