Jimbu - Himalayan Aromatic Herb
$5.00
Country of origin
Product of Nepal, packed in Australia
Ingredients
Jimbu 100%
Storage Instructions
Store in cool dry area away from direct sunlight.
Jimbu – Himalayan Aromatic Herb
Jimbu is a traditional Himalayan herb widely used in Nepali cooking for its unique aroma and savoury flavour. It has a delicate onion-and-garlic-like taste, making it perfect for tempering lentils, soups, curries, pickles, and traditional dishes.
When lightly fried in oil or ghee, Jimbu releases a rich, earthy fragrance that adds depth and authenticity to your cooking. It is especially popular in dishes such as dal, kwati, aloo curry, and Himalayan-style soups.
Perfect for:
- Nepali dal and lentil soups
- Curries and vegetable dishes
- Pickles and chutneys
- Traditional Himalayan recipes
- Aromatic tempering with ghee or oil
Bring the authentic taste of the Himalayas to your kitchen with our quality Jimbu.
Jimbu - Himalayan Aromatic Herb
$5.00
Country of origin
Product of Nepal, packed in Australia
Ingredients
Jimbu 100%
Storage Instructions
Store in cool dry area away from direct sunlight.
Allergen
Packed in a facility that also handles tree nuts, peanuts, sesame, gluten, soy and other allergens.
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There are no reviews yet.
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