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  Freeze Dried Raspberry Whole

  Freeze Dried Raspberries – Premium Crunchy Raspberry Pieces (35g)

  Our freeze dried raspberries are made using carefully selected, ripe raspberries that are gently processed through advanced freeze-drying technology. This method removes moisture at sub-zero temperatures while preserving the fruit’s natural flavour, colour, aroma, and nutritional value. The result is light, crunchy berries with an intense raspberry taste that feels fresh, vibrant, and naturally sweet-tart.

  Each pack contains 35g of premium freeze dried raspberries, offering a convenient and versatile ingredient for both everyday use and gourmet creations. Unlike air-dried or dehydrated fruit, freeze drying maintains the raspberry’s structure, giving you crisp texture and bold flavour without added sugar, preservatives, or artificial ingredients.

  Naturally Intense Flavour & Texture

  High-quality freeze dried raspberry pieces deliver a bright red colour and concentrated taste that instantly elevates any dish. When crushed or sprinkled, they release a tangy, fruity aroma that enhances both sweet and savoury recipes. Their airy crunch makes them perfect for finishing desserts, while their pure flavour ensures they blend seamlessly into batters, fillings, and toppings.

  Popular among bakers and chefs across freeze dried raspberries Australia, this product is valued for its consistency, shelf stability, and premium appearance. Whether you’re creating elegant desserts or healthy snacks, these raspberries add visual appeal and real fruit flavour without excess moisture.

  How to Use Freeze Dried Raspberries

  These freeze dried raspberries are incredibly versatile and easy to use in both home and professional kitchens:

  Baking & Desserts
  Add them to cakes, muffins, cookies, macarons, brownies, and tarts. They can be folded into batters, used as a decorative topping, or crushed into powders for natural colouring and flavouring.

  Cakes, Ice Cream & Chocolate
  Sprinkle over cheesecakes, pavlovas, cupcakes, and plated desserts. They are also perfect for topping ice cream, gelato, and frozen yoghurt. Chocolate makers often use sliced freeze dried raspberries for premium bars, truffles, and bark.

  Breakfast & Smoothies
  Mix into granola, muesli, yoghurt, porridge, or smoothie bowls for added crunch and colour. Crushed raspberry powder blends smoothly into protein shakes and smoothies.

  Snacking & Garnishing
  Enjoy straight from the pack as a light, fruity snack or use as a refined garnish for drinks, desserts, and grazing boards.

  Nutritional Benefits

  Freeze drying helps retain much of the fruit’s natural goodness. Freeze dried raspberry pieces are naturally rich in fibre and antioxidants while being low in fat. With no added sugar, they offer a clean-label option for health-conscious consumers who want real fruit without compromise.

  Because moisture is removed, the flavour is concentrated, meaning a small amount delivers a big impact — ideal for controlled portions and consistent results in recipes.

  Quality You Can Trust

  Our freeze dried raspberries Australia range is produced to meet high food-quality standards and packed carefully to maintain freshness, crunch, and colour. Each 35g pack is sealed to protect against moisture and preserve its crisp texture until opened.

  This product suits home bakers, cafés, dessert bars, chocolatiers, and anyone looking to enhance their creations with premium fruit ingredients.

  Other Products You Might Love

  If you love the bold flavour of raspberries, explore these related products from our range:

  • White Chocolate Raspberry Bullets – A smooth, creamy white chocolate shell with a tangy raspberry centre for a perfectly balanced sweet treat.

  • Raspberry Lollies – Bright, fruity, and full of classic raspberry flavour, ideal for snacking, gifting, or dessert tables.

  • Dark Chocolate Raspberry – Rich dark chocolate paired with raspberry for a sophisticated, indulgent flavour combination.

  These products pair beautifully with freeze dried raspberries for dessert platters, sweet grazing boards, baking inspiration, or everyday indulgence.

  Size

  35g

  $17.50 Select options This product has multiple variants. The options may be chosen on the product page Quick view
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  Carob Coconut Bar

  Carob Coconut Bar

  The Carob Coconut Bar is a smooth, creamy treat crafted for those who love coconut flavours but want a lighter alternative to traditional chocolate. Made using Australian-grown organic carob beans and naturally sweet toasted coconut flakes, this bar delivers a balanced, mellow sweetness with a soft melt and gentle coconut finish.

  Unlike many coconut-based chocolate snacks, this bar is caffeine-free and contains significantly less sugar. The natural sweetness of carob means there is no need for artificial sweeteners, allowing the flavour of coconut and cocoa butter to remain clean and satisfying.

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  Why Choose the Carob Coconut Bar?

  Choosing a Carob Coconut Bar means enjoying indulgence without compromise. Carob has a naturally sweet flavour profile, making it an excellent alternative to cocoa-based products. This allows the bar to remain rich and creamy while being easier on the body.

  Compared to typical coconut chocolate bars, this option delivers a smoother taste and is suitable for enjoying any time of day. It’s a great choice for families, kids, and anyone looking to reduce caffeine or refined sugar without giving up flavour.

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  Crafted with Australian Organic Carob & Coconut

  Every Carob Coconut Bar is made from carefully selected ingredients. Australian-grown organic carob beans form the foundation, blended with real cocoa butter to achieve a silky texture that melts gently on the palate.

  Naturally toasted coconut flakes are added to provide subtle texture and aroma, while Australian milk solids from grass-fed cows contribute to the bar’s creamy consistency. This thoughtful blend creates a refined coconut experience that feels indulgent without being heavy.

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  A Better Alternative to Traditional Chocolate Bars

  One of the key reasons people choose a Carob Coconut Bar is its nutritional advantage. This bar contains over seven times more fibre than most conventional chocolate bars and around one and a half times less sugar.

  It is also naturally caffeine-free and a source of calcium, making it suitable for both adults and children. When compared to standard coconut chocolate bars, this bar coconut-based recipe delivers functional benefits alongside great taste.

  Nutritional highlights include:

  • High fibre to support digestion
  • Naturally rich in antioxidants
  • A source of protein
  • Vitamins A, B, B2, B3, and D
  • Gluten free
  • Palm oil free
  • Preservative free

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  How to Enjoy This Coconut Bar

  The Carob Coconut Bar is versatile and easy to enjoy in different ways.

  • As a snack: Enjoy it straight from the pack as a naturally sweet alternative to regular milk or chocolate bars.
  • With hot drinks: Its mild flavour pairs well with coffee or tea without overwhelming bitterness.
  • In desserts: Chop or melt it over porridge, yoghurt, smoothie bowls, or baked treats for added creaminess.
  • For sharing: Ideal for lunchboxes, family platters, or gifting thanks to its clean ingredient profile.

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  Storage & Ingredient Information

  Store the Carob Coconut Bar in a cool, dry place between 15°C and 22°C, away from direct heat or sunlight.

  Ingredients:
  Milk solids, cocoa butter, organically grown carob powder (25.5%), toasted coconut, natural vanilla extract, emulsifier (GMO-free sunflower lecithin).

  Allergen advice:
  Contains milk. May contain tree nuts, peanuts, soy, and sesame.

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  Other Carob Products You Might Love

  If you enjoy this Carob Coconut Bar, explore other products from our carob range:

  • Carob Milk Bar 80g
  • Carob Almond Bar 80g

  Each bar follows the same clean-label philosophy and premium Australian carob sourcing.

  Size

  80g

  $6.00 Select options This product has multiple variants. The options may be chosen on the product page Quick view
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  Murray River Naturally Pink Salt Flakes

  Murray River Pink Salt Flakes

  Harvested from the pristine inland salt basins of southeastern Australia, Murray River Pink Salt Flakes are celebrated for their delicate texture, natural blush-pink colour, and clean mineral taste. Gently formed through traditional solar evaporation methods, these flakes are hand-harvested to preserve their light, pyramid structure, making them one of the most sought-after finishing salts in professional and home kitchens alike.

  Unlike heavily processed salts, this premium Australian salt is minimally refined, allowing its natural minerals to remain intact. The result is a subtly savoury seasoning that enhances food without overpowering it—perfect for cooks who value balance, texture, and purity.

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  Why Choose Murray River Pink Salt Flakes

  What sets Murray River Pink Salt Flakes apart is their unique origin and texture. Sourced from the Murray-Darling Basin, this salt develops its signature pink hue from naturally occurring minerals in the region’s ancient salt beds. Each flake dissolves gently on the palate, delivering a clean burst of flavour and a satisfying crunch.

  As a premium Australian Murray River salt, it’s trusted by chefs for finishing dishes where texture and presentation matter just as much as taste. A small pinch goes a long way, making it both economical and impactful in everyday cooking.

  Key benefits include:

  • Naturally pink, delicate salt flakes
  • Light, crisp texture ideal for finishing
  • Clean flavour with no bitterness
  • Minimally processed and additive-free
  • Harvested in Australia using traditional methods

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  Taste Profile & Texture

  These fine salt flakes have a mild salinity compared to standard table salt, which allows them to enhance natural flavours rather than dominate them. Their fragile structure means they crumble easily between the fingers, dispersing evenly across food.

  The subtle mineral complexity makes this salt especially suitable for finishing dishes just before serving, where both flavour and visual appeal are important.

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  How to Use Salt Flakes in Cooking

  Because of their delicate nature, salt flakes are best used as a finishing touch rather than during long cooking processes. Sprinkle them over dishes at the end to add texture, contrast, and brightness.

  Popular uses include:

  • Finishing grilled steak, lamb, or roast chicken
  • Sprinkling over roasted vegetables or fresh salads
  • Enhancing eggs, avocado toast, or sourdough
  • Adding contrast to caramel, chocolate, or baked goods
  • Garnishing seafood such as salmon, prawns, or scallops

  Chefs also favour this salt for plating, as the pink crystals add visual elegance to both savoury and sweet dishes.

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  A Versatile Pantry Essential

  Whether you’re a professional chef or a home cook, this salt fits effortlessly into everyday meals and special occasions. Its gentle flavour makes it suitable for a wide range of cuisines—from modern Australian cooking to Mediterranean, Asian, and plant-based dishes.

  As an Australian Murray River salt, it also appeals to those seeking locally sourced, high-quality ingredients with a clear provenance. Its purity and texture make it a staple for anyone looking to elevate simple meals with minimal effort.

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  Quality You Can Trust

  Each batch of Murray River Pink Salt Flakes is carefully harvested and packed to maintain freshness and flake integrity. Free from artificial additives and anti-caking agents, this salt reflects a commitment to quality and natural processing.

  Stored correctly in a cool, dry place, the flakes retain their crisp structure and flavour for long-term use.

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  Other Products You Might Like

  If you love the delicate flavour and texture of Murray River Pink Salt Flakes 250g, explore these other premium salts from our range to elevate your cooking:

  • Olsson’s Redgum Smoked Salt 90g – Made in Australia with cold-smoked sea salt, perfect for adding a rich, smoky depth to meats, vegetables, and finishing dishes.
  • Natural Himalayan Pink Salt Grinder – Coarse pink salt in a convenient grinder for precise seasoning, ideal for everyday cooking and gourmet recipes.
  • Himalayan Natural Pink Fine Salt – Finely milled for baking, cooking, and sprinkling over dishes, offering clean mineral flavour and versatility.
  • Himalayan Natural Pink Rock Salt – Large crystals perfect for grinders, roasting, and table use, prized for natural purity and vibrant colour.

  These salts complement Murray River Pink Salt Flakes, giving you a range of textures, flavours, and finishing options for all your culinary creations.

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  Elevate Every Dish Naturally

  From simple meals to refined plating, Murray River Pink Salt Flakes offer a refined way to season, finish, and enhance food. With their light crunch, clean taste, and authentic Australian origin, they are a must-have ingredient for cooks who appreciate quality without compromise.

  Size

  250g

  $8.50 Select options This product has multiple variants. The options may be chosen on the product page Quick view
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  Adelia Raw Chocolate, Goji and Almond Granola

  Adelia Raw Chocolate Goji and Almond Granola

  Adelia Raw Chocolate Goji and Almond Granola is a nourishing breakfast blend crafted for those who value both flavour and wellbeing. Handcrafted in Victoria in small batches, this premium granola combines rich raw cacao, crunchy almonds, and naturally sweet goji berries to create a balanced and satisfying start to your day.

  Designed as a wholesome alternative to heavily processed cereals, this blend delivers natural texture and sustained energy. The combination of whole grains, seeds, and superfoods creates a deeply satisfying crunch while maintaining a naturally balanced sweetness. For anyone searching for a flavourful goji granola, this blend offers indulgent taste supported by thoughtfully selected ingredients.

  Each spoonful delivers layers of flavour — subtle chocolate richness, nutty depth, and gentle fruit sweetness — making breakfast feel comforting without being overly heavy.

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  Why This Goji Granola Is Different

  What sets Adelia Raw Chocolate, Goji and Almond Granola apart is its focus on functional nutrition alongside taste. Every ingredient contributes to both enjoyment and nourishment.

  This granola is:

  • Low sodium

  • Vegan friendly

  • Preservative free

  • Wheat free

  • A good source of dietary fibre

  Raw cacao introduces antioxidant properties and deep chocolate notes, while almonds provide natural crunch and plant-based nutrition. Goji berries add brightness and mild sweetness that balance the cacao beautifully, creating a harmonious flavour profile.

  Unlike overly sugary cereals, this goji granola supports steady energy levels, helping you feel satisfied for longer.

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  A Balanced Blend for Modern Eating Habits

  Many people wonder how to eat granola in ways that keep meals interesting and nutritious. This blend adapts easily to different routines, making healthy eating simple and enjoyable.

  Oats provide slow-release carbohydrates for sustained energy, while seeds and nuts add texture and natural nourishment. Fibre-rich ingredients help support digestion, making this granola suitable for busy mornings or midday refuelling.

  Because Adelia Raw Chocolate, Goji and Almond Granola balances crunch and sweetness so well, it works as both a meal base and a convenient snack.

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  How to Eat Granola Creatively

  If you’re exploring how to eat granola beyond a standard cereal bowl, try these ideas:

  • Serve with yoghurt and seasonal fruit

  • Add almond or oat milk for a quick breakfast

  • Sprinkle over smoothie bowls for added crunch

  • Mix into overnight oats or chia pudding

  • Enjoy straight from the pack as a snack

  Its rich cacao flavour pairs especially well with creamy textures and fresh berries.

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  Ingredient Synergy and Natural Flavour

  The strength of Adelia Raw Chocolate, Goji and Almond Granola lies in how its ingredients work together rather than standing alone.

  Whole oats create a hearty base, while almonds and seeds provide satisfying crunch. Naturally sweet fruits balance the richness of cacao, and hints of cinnamon and vanilla enhance aroma without artificial flavouring. Coconut elements add subtle depth, while a touch of mineral-rich salt lifts the overall taste.

  This thoughtful balance creates a granola that feels indulgent yet naturally nourishing.

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  Small-Batch Craftsmanship You Can Taste

  Produced in small batches in Victoria, Adelia Raw Chocolate, Goji and Almond Granola maintains freshness and texture that large-scale production often loses. Careful preparation ensures consistent crunch and flavour in every pack.

  For shoppers seeking an authentic goji granola made with attention to quality, this handcrafted approach delivers a premium experience.

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  A Delicious Addition to Your Daily Routine

  Adding Adelia Raw Chocolate, Goji and Almond Granola to your pantry turns everyday meals into something enjoyable and energising. Whether you’re preparing breakfast, building a smoothie bowl, or looking for a wholesome snack, this blend provides flavour, texture, and nourishment in every bite.

  If you’re searching for nutritious breakfast options or learning how to eat granola in new ways, this handcrafted blend offers a simple and delicious solution.

  Other Products You Might Love

  If you enjoy Adelia Superfoods Muesli, you may also like:

  • Adelia Seed and Nut Muesli – Crunchy and nutrient-packed, perfect for superfood enthusiasts.
  • Adelia Almond, Apricot and Date Granola – Naturally sweet and nutty, ideal for breakfast bowls or yogurt parfaits.
  • Adelia Superfood Muesli- Organic incaberries, goji berries, and succulent cranberries are tossed through organic puffed brown rice, amaranth, quinoa, chia seeds, and linseeds.

  Size

  650g

  $15.50 Select options This product has multiple variants. The options may be chosen on the product page Quick view