Channa dal

Description Channa Dal is made from blanched and split brown chickpeas. This is one of the most popular Indian dhal with sweet and nutty flavour. Taking slightly longer to cook than most other dhals, Channa Dal forms a robust, textured dhal when cooked, compared to the smooth texture of most other kinds. Channa Dal is a rich source of protein, fiber, and essential nutrients like iron, calcium, and magnesium, making it an excellent choice for anyone who wants to maintain a healthy diet. It is also versatile and can be used in a variety of recipes, from soups and stews to curries and salads. Whether you're a vegetarian, vegan, or simply looking for a healthy addition to your meals, Channa Dal is the perfect choice. It is easy to cook, delicious, and can be used as a base for a variety of dishes. So why wait? Try our Channa Dal today and experience the delicious taste and incredible health benefits for yourself! Order now and have them delivered straight to your door anywhere in Australia.