Mung dal

Description Mung dal is made from a green mung beans that have been blanched, de-skinned and split. It cooks very quickly and have mild sweet taste. According to Ayurvedic tradition, it’s considered one of the most healthy, nutritious and easy to digest food. if you're looking for a healthy and delicious way to boost your diet, consider giving mung dal a try. With its many health benefits and versatile flavor profile, it's sure to become a staple in your kitchen in no time!