Showing all 55 results
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Mastic Gum
$16.00Select optionsDescription
Discover the ancient secret of Mastic Gum, a natural resin with a rich history that dates back centuries. Known for its unique flavor, myriad of health benefits, and cultural significance, Mastic Gum is a captivating addition to your wellness routine and culinary adventures.
Mastic Gum, also referred to as “Chios Tears,” originates from the resin of the mastic tree (Pistacia lentiscus), primarily found on the Greek island of Chios. This precious resin has been treasured since antiquity for its exceptional properties.
Traditionally, Mastic Gum has been valued for its potential to support digestive health. It may help soothe stomach discomfort and aid in maintaining a balanced digestive system.
Mastic Gum is a natural and time-honored choice.
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Chowmein Masala
$1.60Select optionsDescription:
“Nepali Chowmein Masala” refers to a specific spice blend or seasoning used in Nepal to prepare chowmein, a popular dish in Nepali cuisine with its own unique flavors and variations. Nepali chowmein differs from Chinese or Indo-Chinese chowmein in that it incorporates Nepali spices and ingredients to create a distinct taste.
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Sekuwa Masala
$1.60Select optionsDescription:
Nepali Sekuwa Masala is a spice blend or marinade mix used in Nepali cuisine, specifically for making sekuwa, which is a popular street food and grilled meat dish in Nepal. Sekuwa typically consists of skewered and marinated pieces of meat, often lamb, goat, chicken, or buffalo, that are grilled or roasted to perfection. The spice mix, known as Sekuwa Masala, plays a crucial role in imparting flavor and depth to the sekuwa.
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Aniseed Whole
$4.50Select optionsDescription:
Aniseed Whole is a spice that comes from the dried fruit of the anise plant, which is native to the eastern Mediterranean and Southwest Asia. The fruit is harvested and then dried, creating small, brownish seeds that are used in cooking and baking.
Aniseed Whole has a distinct licorice-like flavor and a sweet, aromatic scent. It is commonly used in a variety of dishes, including baked goods, soups, stews, and teas. In Mediterranean and Middle Eastern cuisine, it is often used in savory dishes such as meat stews and vegetable dishes. In Western cuisine, it is often used to flavor sweets, such as cookies, cakes, and candies.
Aniseed Whole is known for its medicinal properties and has been used for centuries to aid in digestion, alleviate coughs and colds, and soothe upset stomachs. It is also a natural remedy for insomnia and is believed to have a calming effect on the body.
When using Aniseed Whole in cooking, it is typically added whole to dishes and then removed before serving, as the seeds can be quite strong in flavor. It is often used in combination with other spices such as cinnamon, ginger, and nutmeg to create complex flavor profiles in dishes.
Overall, Aniseed Whole is a versatile and flavorful spice that adds depth and complexity to a variety of dishes, both sweet and savory.
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Bay Leaves
$3.00Select optionsDescription:
Introducing our exquisite selection of premium Bay Leaves, meticulously sourced and carefully curated to elevate your culinary experience. With a rich history dating back centuries, these aromatic leaves have remained a staple in kitchens worldwide, known for their unique flavor and versatile uses.
Key Features:
- Superior Quality: Our Bay Leaves are handpicked from the finest sources, ensuring each leaf is vibrant in color, rich in aroma, and bursting with flavor. Experience the authentic essence of these leaves as they infuse your dishes with a distinct character.
- Aromatic Delight: Unleash a symphony of delightful aromas as you add these Bay Leaves to your stews, soups, sauces, and more. The earthy and slightly floral fragrance will transport you to the heart of the Mediterranean with every whiff.
- Culinary Versatility: From classic dishes to experimental creations, our Bay Leaves are the perfect companion in your culinary journey. Infuse them into marinades, broths, and slow-cooked recipes to impart a nuanced depth that tantalizes the taste buds.
- Health Benefits: Beyond their culinary prowess, Bay Leaves have been associated with potential health benefits. Rich in antioxidants and compounds, they might contribute to digestive wellness and overall vitality.
- Packaged Fresh: To preserve their natural goodness, our Bay Leaves are carefully packaged in airtight containers, ensuring they arrive at your doorstep as fresh as the day they were harvested.
- Inspiring Elegance: The handsome appearance of our Bay Leaves makes them a charming addition to your kitchen decor. Keep them on display in glass jars to effortlessly combine aesthetics with functionality.
Usage Tips:
- Add a few Bay Leaves to your pasta sauces for a subtle depth of flavor.
- Infuse them in hot water for a soothing herbal tea with potential calming properties.
- Toss a couple of leaves into your rice cooker for an aromatic pilaf.
- Include Bay Leaves in your pickling recipes for an extra layer of taste.
Unlock the full potential of your culinary creations with our premium Bay Leaves. Elevate your dishes, tantalize your senses, and embark on a journey of flavors that spans cultures and generations. Immerse yourself in the world of culinary artistry – order your Bay Leaves today and savor the essence of excellence.
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Himalayan Natural Pink Fine Salt
$5.50Select optionsDescription:
Pink Himalayan salt is a type of salt that’s naturally pink in color and is mined near the Himalayas in Pakistan. Many people claim that it’s loaded with minerals and provides incredible health benefits. For these reasons, pink Himalayan salt is often thought to be much healthier than regular table salt.
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Himalayan Natural Pink Rock Salt
$5.50Select optionsDescription:
Himalayan rock salt is also known as pink rock salt because of its distinctive pale pink color. Mined in Pakistan, Himalayan rock salt is a naturally occurring salt rich in a number of minerals. Himalayan salt can be harvested as large blocks, such as for cooking slabs or making rock salt lamps, or it can be crushed into medium and small pieces. It can also be ground up at home in a salt grinder to use in cooking, much like regular sea salt.
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