Red gum smoked salt

Description:

Meet your pantry’s secret weapon. This pure Australian sea salt is gently cold-smoked over red gum for 72 hours, picking up a smooth campfire aroma and a satisfying crunch. One pinch and everything tastes a little more “wow.”

Try it on: steaks and roast veg, grilled mushrooms, eggs, salmon, hot chips, even buttered popcorn or caramel chocolate.
Why we love it: clean smoke, zero additives, big flavour payoff.