Showing all 8 results
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Channa Dal
$4.50 – $8.00Select optionsDescription
Channa Dal is made from blanched and split brown chickpeas. This is one of the most popular Indian dhal with sweet and nutty flavour. Taking slightly longer to cook than most other dhals, Channa Dal forms a robust, textured dhal when cooked, compared to the smooth texture of most other kinds.
Channa Dal is a rich source of protein, fiber, and essential nutrients like iron, calcium, and magnesium, making it an excellent choice for anyone who wants to maintain a healthy diet. It is also versatile and can be used in a variety of recipes, from soups and stews to curries and salads.
Whether you’re a vegetarian, vegan, or simply looking for a healthy addition to your meals, Channa Dal is the perfect choice. It is easy to cook, delicious, and can be used as a base for a variety of dishes.
So why wait? Try our Channa Dal today and experience the delicious taste and incredible health benefits for yourself! Order now and have them delivered straight to your door anywhere in Australia.
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Dupuy Lentils
$4.50 – $8.00Select optionsDescription
Introducing our premium quality Dupuy lentils also known as French Green Lentils- the perfect ingredient for anyone looking to add delicious and nutritious plant-based protein to their diet!
Our Dupuy lentils are sourced from the finest growers in Australia and carefully selected for their size, quality, and taste. They’re packed with protein, fiber, and essential vitamins and minerals, making them a healthy addition to any meal.
Whether you’re a vegetarian or simply looking to reduce your meat intake, our Dupuy lentils are a versatile and delicious ingredient. They can be used in a wide variety of dishes, from soups and stews to salads and curries. They’re also a great base for vegetarian burgers and patties.
Not only are our Dupuy lentils delicious and nutritious, they’re also easy to prepare. Simply rinse them and soak them for a few hours, then cook them on the stove or in a pressure cooker. They’re the perfect ingredient for busy weeknights when you need to get dinner on the table fast.
What sets our Dupuy lentils apart from other lentil varieties is their rich, earthy flavour and firm texture. They hold their shape well when cooked, making them ideal for hearty dishes like lentil soup or lentil shepherd’s pie.
So why settle for bland, processed ingredients when you can enjoy the natural goodness of our premium quality Dupuy lentils? Order yours today and start experimenting with new flavours and recipes!
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Green Lentils
$4.50 – $8.00Select optionsDescription
Green Lentils are a versatile legume which can be added to salads, soup or stew. They hold their shape well once cooked but are also easy to mash or puree. A great source of protein and fibre in you diet.
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Green Split Peas
$2.80 – $4.50Select optionsDescription
Made from Green peas which are cleaned, husk removed and split in half. Green split peas are good source of protien and can be added to soup, stew or made in to puree. It can be cooked like any other lentils or can be soaked 30 minutes before cooking to reduce cooking time.
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Mung Dal
$5.50 – $10.00Select optionsDescription
Mung dal is made from a green mung beans that have been blanched, de-skinned and split. It cooks very quickly and have mild sweet taste. According to Ayurvedic tradition, it’s considered one of the most healthy, nutritious and easy to digest food.
if you’re looking for a healthy and delicious way to boost your diet, consider giving mung dal a try. With its many health benefits and versatile flavor profile, it’s sure to become a staple in your kitchen in no time!
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Red whole Lentils
$4.50 – $8.00Select optionsDescription
Red whole Lentils cook quicker than other beans or lentils, pre-soaking is not required. It has pleasantly mild earthy flavour. This lentil is perfect for soups and stews, and are even a great substitute for meat in tomato sauce, tacos. They’re also packed full of nutritional benefits.
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Yellow Split Peas
$4.00Select optionsDescription
Yellow split peas have a firm, smooth texture and hold their shape when cooked, or can be boiled until soft and creamy. Like green split peas, it can be soaked 30 minutes prior cooking to reduce cooking time.